sesame noodle bowls

Make this quick and easy recipe for dinner tonight and it was yummy. so I just subbed crunchy peanut butter. I doubled the sauce and added broccoli. Other than the tahini and broccoli I followed recipe.
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Recipe Apdated From:sweetpeasandsaffron.com

INGREDIENTS

Sesame Sauce:

• 1 clove garlic, grated
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/4 cup warm water
• 1/4 cup sesame paste (or tahini)
• 1 tablespoon rice vinegar
• Sriracha and sugar to taste

Bowls:

• 2 cucumbers, diced
• 2 cups edamame, cooked
• 1 lb. chicken breast, cooked and diced (optional: see notes)
• 6–8 ounces stir fry noodles, Chinese egg noodles, or linguine in a pinch
• Sesame seeds

INSTRUCTIONS

1. First, Sauce: Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar).
2. Then, Noodles: Cook noodles a few minutes LESS than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.
3. Bowls: Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Eat hot or cold. Take a shot for the ‘gram cause this is your moment.