Easy, cheesey, relish,, ancd cruchy.
We loved these. I added retried beans, used vegan
Cheddar cheese, added onions and garlic to the mushrooms.
Healthy Recipes, Dinner Recipes, Crockpot Recipes, Meatball Recipes, Easy Recipes, Chicken Recipes, Dessert Recipes, Keto Recipes, Instant Pot Recipes, Shrimp Recipes, Vegetarian Recipes, Casserole Recipes, Soup Recipes, Salad Recipes, Beef Recipes #Breakfast Recipes #Pasta Recipes #Food Recipes #Meatloaf Recipes #Pork Chop Recipes
Recipe Apdated From: allrecipes.com
INGREDIENTS
- 3 cups roughly chopped spinach
- 4 tortillas (8 inch)
- 1 cup shredded mozzarella
- 8 ounces sliced mushrooms
- olive oil (enough to lightly coat the tortillas)
- 1 cup shredded cheddar
INSTRUCTIONS
- First, Preheat the oven to 400 degrees F.
- Then, Place the mushrooms in a microwave-safe bowl, and microwave for 2 1/2 to 3 minutes to soften them. Drain the mushrooms and set aside.
- Lightly brush one side of each tortilla with the olive oil and place on a baking sheet, oiled side down.
- Distribute the mushrooms, spinach, mozzarella, and cheddar evenly over half of each of the tortillas, and fold the other half over top.
- Bake the tortilla for about 6 minutes, then flip each over and bake for another 6-7 minutes, until the cheese is melted and the outside of the tortillas is brown.
Komentar
Posting Komentar