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I use the flat out rosemary bread, it really gives it a flavor boost! I don’t use a pan I put the bread directly on the rack first without all the toppings for 4 minutes, then I bring it out and put the toppings on and put it on the baking sheet with the ingredients on it. It gives it a lot of crunch!! Jill from Akron, Ohio
Recipe Apdated From:www.food.com
Ingredients:
- 1 tablespoon red onion
- 1 tablespoon cilantro non-stick baking spray
- 1/3 cup cheddar cheese, shredded
- 2 Flatout ProteinUP CORE 12 Flatbreads
- 1/2 cup BBQ sauce
- 1/3 cup mozzarella cheese, shredded 6 oz. grilled chicken breast, torn into pieces
Directions:
- First, Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick baking spray. Put 2 tablespoons of BBQ sauce on each flatbread and spread evenly on the flatbreads. Sprinkle both cheeses over the flatbreads. Mix the remaining BBQ sauce with the grilled chicken and place on pizzas. Top with the diced onion. Bake for 5 minutes. Sprinkle the cilantro on top and serve.

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