BROCCOLI SALAD

So good! I used sliced almonds instead of sunflower seeds and non-fat, plain greek yogurt with regular mayo and it was delicious. I think it’s good with or without goat cheese. I did not put the goat cheese into the whole mixture, but I did add some feta in my own individual serving which was very tasty.

Healthy Recipes, Dinner Recipes, Crockpot Recipes, Meatball Recipes, Easy Recipes, Chicken Recipes, Dessert Recipes, Keto Recipes, Instant Pot Recipes, Shrimp Recipes, Vegetarian Recipes, Casserole Recipes, Soup Recipes, Salad Recipes, Beef Recipes, Breakfast Recipes, Pasta Recipes, Food Recipes , Vegan Recipes, Smoothie Recipes, Slow Cooker Recipes, Steak Recipes# Meatloaf Recipes #Pork Chop Recipes #Salmon Recipes #Clean Eating Recipes #Low Carb Recipes

Recipe Apdated From:cookieandkate.com

INGREDIENTS

Broccoli Salad

• 1/3 cup red onion, diced
• 1 broccoli head, approx 5 cups of florets
• 8 slices bacon
• 1/2 cup sunflower seeds
• 1/4 cup goat cheese, crumbled

Broccoli Salad Dressing

• 1/4 cup plain yogurt
• 1/2 cup mayonnaise

INSTRUCTIONS

1. First, Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
2. Then, While the bacon is cooking, slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.
3. To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.