This is amazing! The flavours are fantastic. I dotted salsa and sour cream on top with lots of lime juice also.i made a double batch and put half in the freezer which makes it a quick meal, just use a microwaveable precooked pouch of rice, add coriander and lime and you’re good to go….delicious!!!
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Recipe Apdated From:cafedelites.com
INGREDIENTS
- 2 tsp. garlic powder
- kosher salt
- 1 pound boneless skinless chicken breast
- 1 tbsp. dried oregano
- Shaved Parmesan, for garnish
- Freshly ground black pepper
- 3 tbsp. extra-virgin olive oil, divided
- 3 c. chopped tomatoes
- 3 cloves garlic, minced
- 1/4 c. Freshly Chopped Basil
- 1/2 shallot, minced
- Balsamic glaze, for drizzling
DIRECTIONS
- First, In a large skillet over medium heat, heat 1 tablespoon oil. On a plate, season chicken with oregano, garlic powder, salt, and pepper. Add chicken to skillet and cook until golden and no longer pink, 8 minutes per side.
- Then, In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and season generously with salt and pepper.
- Top chicken with bruschetta topping and shaved Parmesan. Drizzle with balsamic glaze.
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