Carrot Cake Banana Bread

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This cashew cream is life changing. It’s soo simple. Added a bit of cinnamon to it too! The carrot banana bread is so perfect! Made it with a packet of apple sauce and a little bit of avocado oil bc I was too lazy to melt and cool coconut oil. I also used half honey and half maple Syrup. And bc I was making this for Passover I used almond flour and a few table spoons of coconut flour. Seriously, even though I changed so much, this was the perfect base to do spin offs! Thanks Erin 🙂

Recipe Apdated From:www.alattefood.com

INGREDIENTS

Carrot Cake Banana Bread

• 1/2 cup chopped walnuts or pecans
• 2 medium overripe bananas, mashed
• 2 eggs, whisked
• 1/4 tsp nutmeg
• 1 cup grated carrots
• 1/2 cup melted coconut oil
• 1/3 cup honey
• 1 tsp vanilla
• 1 1/2 cups white whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup raisins

Vegan Cashew Cream Cheese

• 3 Tbsp maple syrup
• 1 tsp vanilla
• 1.5 cup raw cashews, soaked overnight or in hot water for at least 2 hours
• 1/2 cup filtered water
• Pinch of salt

INSTRUCTIONS

1. First, Preheat oven to 350F and prepare bread pan with nonstick spray or parchment paper.
2. Then, In a large bowl, whisk together mashed bananas and eggs.
3. Add in oil, honey, and vanilla. Stir till combined.
4. In a medium bowl, stir together flour, baking soda, salt, cinnamon, nutmeg.
5. Add dry ingredients into wet ingredients and stir until fully combined.
6. Add in grated carrots, nuts, and raisins.
7. Stir in any desired mix-ins.
8. Pour into prepared bread pan and bake in oven for 45-55 minutes or until toothpick inserted comes out clean.
9. While baking, combine frosting ingredients (cashews, filtered water, maple syrup, vanilla, salt) in a high powered blender, like a Vitamix.
10. Blend until completely smooth, scraping along the sides as needed. This could take a couple minutes.
11. Place in refrigerator to thicken.
12. When loaf is COMPLETELY cooled, ice the top of the bread.
13. Enjoy!.