Frozen Yogurt Bark with Berries Recipe

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Those banana bites look amazing! My favorite Blue Diamond flavor is the lightly salted too – I love to break them up and put them in salads – they add a nice crunch and salty taste!

Recipe Apdated From: https://www.myfussyeater.com/frozen-yogurt-bark/

Ingredients

• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon fresh lemon juice
• 2 cups nonfat plain yogurt
• 1/4 cup agave (honey or maple syrup are also OK to use)
• strawberries, sliced
• blueberries
• raspberries
• chopped pecans, for garnish
• pinch salt

Instructions

1. First, Line a baking sheet with wax paper and set aside.
2. In a large mixing bowl combine yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
3. Then, Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness. 
4. Top with berries.
5. Garnish with nuts (optional)
6. Freeze for 2 to 3 hours, or until firm.
7. Cut into pieces and serve.