GARLIC BUTTER HERB STEAK BITES WITH POTATOES

This is a great recipe but steak can be terribly expensive and tough or hard to chew if not cooked properly. So – I changed the cooking method and the steak to stew beef. I cooked it in my Power Pro XL Pressure cooker.

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Recipe Apdated From: https:simplyrecipes.com

Ingredients

• 1 pound yukon gold potatoes sliced about 1/2 inch in thickness
• 3 garlic cloves minced
• 1 teaspoon rosemary chopped
• 1 1/4 pounds sirloin steaks cut into 1 inch cubes
• 1 teaspoon oregano chopped
• 1 tablespoon olive oil
• 2 tablespoons butter divided
• 1 teaspoon thyme chopped
• salt and pepper

Instructions

1. First, Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
2. Then, Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
3. Top the steak with fresh chopped herbs.