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This was good! I made a few changes: Added a tbsp each of ketchup and hot sauce, added extra Worcestershire, used cheddar instead of Swiss, and most importantly shaped into a loaf on a baking pan covered with parchment. Baked at 350 for 50 minutes. Turned out very moist. Didn’t add the sauce.
Thank you for a good base recipe 🙂
Recipe Apdated From:foolproofliving.com
Ingredients
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 1/4 pound turkey, ground
- 1 clove garlic
- 1 tablespoon Italian Seasoning
- 1/2 cup panko (Japanese bread crumbs)
- 2 ounce Swiss cheese
- 1/2 teaspoon salt
- 1/2 medium onion
- 1/2 medium bell pepper, red
- 1/2 teaspoon black pepper, ground
Sauce
- 1 tablespoon mustard
- 1/2 cup ketchup
- 1 tablespoon honey
Instructions
- First, Preheat oven to 375 degrees F and grease a loaf pan.
- Then, Dice the onion and bell pepper. Saute in a pan over medium heat until soft; add garlic and cook for 30 seconds more.
- Add veggies to a bowl with the ground turkey, egg, Worcestershire sauce, Italian seasoning, bread crumbs, Swiss cheese, salt and pepper. Use your hands to combine the ingredients together. Try not to over-mix!
- Dump into your prepared loaf pan and use your hand to make a rounded top to your loaf.
- Place in the oven; bake for 40-45 minutes.
- While the meatloaf is baking, make the sauce. Combine ketchup, mustard and honey in a small bowl.
- Spread sauce over the top of your meatloaf and then put it back into the oven for another 15 minutes.
- Serve topped with a little chopped parsley for color!
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