NO-BAKE BREAKFAST COOKIES

Simple and delicious. I set a couple in the freezer to eat right away! May add more syrup next time to make more moist.

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Recipe Apdated From:thebigmansworld.com

INGREDIENTS

• 3/4  cup old fashioned oats
• 3/4 cup peanut butter
• 1 teaspoon vanilla
• 1-3 Tablespoons chia seeds
• 1 Tablespoon honey or maple syrup

INSTRUCTIONS

1. First, Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for  20 seconds.
2. Then, Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-in's).
3. Stir well and ensure everything is well incorporated.
4. Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper. Press the balls flat slightly and place them in the fridge for at least an hour to set.
5. Store breakfast cookies in an airtight container in the fridge for up to two weeks.