PAN FRIED CINNAMON BANANAS

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t’s so nice that you and your son got to spend some time together in the kitchen. To me, that’s sometimes the best part of cooking and eating… even more than the food itself. 🙂 Thanks for stopping by!

Recipe Apdated From:myrecipes.com

INGREDIENTS

• 1 teaspoon cinnamon
• 2 bananas Slightly Overripe
• 1/4 teaspoon nutmeg (optional)
• 2 tablespoons sugar 

INSTRUCTIONS

1. First, Slice the bananas into rounds, approximately 1/3 inch thick.
2. Then, In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
3. Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
4. Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top. 
5. Cook for about 2-3 minutes.
6. Flip the rounds, sprinkle with the remaining cinnamon mixture
7. Cook for 2-3 more minutes until the bananas are soft and warmed through.