Rice Bowl with Fried Egg and Avocado

I would substitute the olive oil for sesame seed oil, much more fragrant, flavorful, adds a great nutty flavor to the proceedings. Not to mention its more in keeping with this dish's Asian influence.

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Recipe Apdated From: https://soufflebombay.com/avocado-egg-rice-bowl/

INGREDIENTS

1 teaspoon red wine vinegar

1 avocado, chopped

Kosher salt, freshly ground pepper

3 tablespoons olive oil

2 cups cooked brown rice

4 scallions, thinly sliced

4 large eggs

Hot sauce (for serving)