SKIRT STEAK MARINADE WITH CHIMICHURRI RECIPE

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The best chimichirri I’ve ever had is at a place called selva. I made your recipe and it blew me away and now it’s my favorite! My husband couldn’t say enough great things about it. He wants me to make it every week! Thanks for sharing this great recipe!

Recipe Apdated From:www.lecremedelacrumb.com

Ingredients

For the Marinade and Grilling:

• 1/4 cup Worcestershire sauce
• 3 tablespoons apple cider or red wine vinegar
• 1/2 cup fresh orange juice
• 1/3 cup fresh lime juice
• 2/3 cup olive oil
• 1/4 cup soy sauce
• 4 garlic cloves minced
• 1 pound skirt steak
• Salt and pepper to taste

For the Chimichurri Sauce:

• 3 tablespoons fresh lime juice
• 2 tablespoons red wine vinegar
• 1 cup fresh parsley
• 1/4-1/3 cup olive oil
• 1/2 medium onion diced
• 1 cup fresh cilantro
• 3 garlic cloves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Optional: 1/4 teaspoon red pepper flakes

Instructions

For the Marinade and Grilling:

1. First, Whisk all of the ingredients together and pour into a large ziploc bag.
2. Then, Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.
3. When ready to grill, liberally season with salt and pepper.
4. Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.